Tropical forests and
farmer based tree farms are notably dependent on fruit eating birds and mammals
for dispersal of their seeds.
Agro forestry experts
have already suggested that the spectacular evolutionary success of tropical
flowering plants over the past millions of years can be attributed to their
reliance on animals for pollination and seed dispersal, rather than the wind.
Seed dispersal by
animals is advantageous in tropical habitats for a number of important reasons
because it allows seeds and seedlings to escape from such natural enemies as
invertebrate and vertebrate seed-eaters, herbivores and fungal pathogens.
Secondly it reduces
the competition seedlings would experience if they germinated at high densities
around the parent plant and finally widespread dispersal by creatures as mobile
as birds and mammals allows plants to colonize new habitats.
One such mammal are
bats which go consuming various fruit species and they keep dropping seed using
their beak or through its faecal matter.
This is the reason as
to why in the past years a number of fruits such as quava, pawpaw, mangos,
Mustaferri including vegetables such as tomatoes where found grown in the wild
for humans to harvest.
Background
Uganda is one of the few countries in
Africa that has been experiencing outbreaks of viral hemorrhagic fevers such as
Ebola, Marburg and Crimean-Congo Hemorrhagic fevers.
In 2017 Uganda experienced a Marburg
Virus Disease (MVD) outbreak with case fatality rate of 100% in Kween district.
Although hunting for wild meat was
linked to the MVD outbreak, less was reported on the land use changes,
especially the changing animal grazing practices.
However scientists note that these are
zoonotic diseases which occur both in human and animals with mammals such as
bats being the source of transfers causing infection in both wild and
domesticated animals.
It is a known fact that bats can have
both benefits in the agricultural sector as well as disadvantage through harbouring
diseases.
As such veterinary scientists at Queen
Elizabeth National Park, Mweya safari science laboratory studying trends of
bats species, their habitat and disease spread including their usefulness in
seed spread interacted with Seeds of Gold during the annual biosafety Forum in
Kampala recently and below are the details
Bat Habitat
Gloria Akurut a Laboratory technologist with Uganda Wildlife
Authority at Mweya Diagnostics and
Research Laboratory Queen Elizabeth
National Park while presenting a paper about research work she has done with a
team of Vet scientists concerning science of bats said, the mammals can be both
a threat and a beneficiary to human and animal communities.
She contends that Bats play a vital role in ecosystems around the world.
They are a diverse group of mammals accounting for over 20% of the world's
mammals.
Bats are Idicator species because
changes to bat populations can indicate changes in aspects of biodiversity.
A case in point is that bats might
suffer when there are problems with insect populations because they bats feed
on insects or when habitats are destroyed or poorly managed such as woodlands
were they largely live.
Most bats in Uganda live in forests,
caves and in homestead roofs in villages but those in game parks live mainly in
caves and the thicket woodland.
Agricultural Benefits of bat
Akurut notes that there are a number of bat species in Uganda but the most prominent is the Egyptian fruit bat or Egyptian rousette (Rousettus aegyptiacus) a species of megabat that is found in Africa, the Middle East, the Mediterranean and the Indian subcontinent.
These bats are useful in the agricultural sector in that they
spread seed mainly of fruits which they consume thereby contributing to the
forest cover of the country.
She contends that there are farmers in various parts of the
country whose small scale forests are boosted as a result of these bats
spreading seed of trees from another part of the ecosystems in their village
home owned forests.
Usually when such forest farms are not depleted by the
owners, the level of afforestation is boosted because the bats will drop seeds
of plants which will eventually germinate and grow naturally.
They also act as pest control because bats consume any type
of insect such as grasshopper, beetles, Aphids, spider among others which can
be disastrous to crops in farmer fields.
This means farmers growing crops such as maize, groundnuts,
sorghum, simsim, rice and fruits such as mangos, guava, and others whose fruits
attract insects can be protected against such destructive insects in the
presence of bats.
Bats also act as tourist attraction because there are a
number of external tourists who come to watch these bats especially those that
are living in caves.
There are different cave spots identified by Akurut and her
team where these bats live and the scientists have constructed glass barriers
close to the caves for people who come to watch these bats to avoid direct
contact with the mammals
Akurut says farmers growing crops or rearing animals to areas
where these bats are in plenty can devise means of creating caves for them to
dwell. Her team can come in handy to provide glass protection so such that the
place becomes a tourist attraction for the farming community as income earning
initiative.
Short-tailed Fruit Bat
There is also the short tailed fruit bats mainly
found Cost Rica which is also believed to be available in African continent
because they are fruit eating bats.
Scientists say their impact on the dynamics of tropical
forests has been investigated only recently. The most intensive of these
studies is one that several scientists conducted between 1974 and 1984 on the
behavioral ecology in the tropical dry forest of Santa Rosa National Park,
Costa Rica.
The studies indicates these bats play a major role in spread
of seed in forests in the tropics contributing to tree growth in these forests.
Bats as source of disease spread
In
addition to their important roles in many environments around the world, bats
have also been recognized as hosts of some viruses that can impact human and
animal health.
Akurut
explains that these are called zoonotic diseases human diseases originating in
animals.
The transmission of a virus or
other vector of disease from wild animals to humans is normally the result of
human alterations to the environment.
For example with bats, destroying
their habitat by deforestation and intensive building and the intensification
of livestock farming, can mean that bats are forced to live more closely to
humans, livestock and pets than they would do naturally.
This closer contact can result in
cases of spillover of a virus into human populations either directly or via an
intermediate host which in this case is livestock.
The diseases Akurut and her team
carried research on being harbored by Egyptian fruit bat species Murberg which is
the commonest. These bat species are reservoir as such scientists advice humans
not be close to them as well as avoid killing and consuming them.
Another disease is Kasokero virus
which is present in these bats. This virus was isolated by scientists in 1997
at Kasekero cave located in Masaka.
The third virus is the sosuga
virus is believed to be present in bats in various locations in Uganda. This
virus was discovered after a wildlife biologist from UK came over to conduct
research in Uganda and Sudan in 2012.
Upon return to his country she
fell sick with symptoms of fever, malaise, headache,
generalized myalgia and arthralgia, stiffness in the neck and sore throat. It
was neither Marburg nor Ebola but identified to be a virus being harbored by
Egyptian fruit bat.
The scientists
contend that these virus are present in the bat species in Uganda which if
transformed to humans and livestock will lead to serious fatality.
The scientists
advice humans to avoid consuming bats, live with them in same habitat as well
as domesticated animals including consuming fruits bitten by bats.
It is not true
that all bats act as reservoir of these viruses, there are some which may not
harbor these viruses but no one can know unless the mammal is tested.




